Nicolas Feuillatte Brut Reserve 1.5L
The Brut Réserve is a Champagne that subtly focuses on shades of white fruits and spices, and whose refined character is a constant source of surprise;
Appearance: Pale yellow with silver tinges, brilliant and crystalclear revealing a persistent ribbon of delicate bubbles.
Nose: Initially restrained, fresh white fruit aromas of apple, pear and peach intermingle with curry and turmeric spices. As the bouquet becomes more expressive, ripe fruit notes jostle for position.
Palate: Clean on the attack, elegant and complex, a delicate bead imparts freshness on the finish.
As an aperitif, best served at 7 - 8°C.
With food, best served at 10 - 12°C.
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Nicolas Feuillatte Brut Reserve 1.5L
The Brut Réserve is a Champagne that subtly focuses on shades of white fruits and spices, and whose refined character is a constant source of surprise;
Appearance: Pale yellow with silver tinges, brilliant and crystalclear revealing a persistent ribbon of delicate bubbles.
Nose: Initially restrained, fresh white fruit aromas of apple, pear and peach intermingle with curry and turmeric spices. As the bouquet becomes more expressive, ripe fruit notes jostle for position.
Palate: Clean on the attack, elegant and complex, a delicate bead imparts freshness on the finish.
As an aperitif, best served at 7 - 8°C.
With food, best served at 10 - 12°C.
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Product Information
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Shipping & Returns
Description
The Brut Réserve is a Champagne that subtly focuses on shades of white fruits and spices, and whose refined character is a constant source of surprise;
Appearance: Pale yellow with silver tinges, brilliant and crystalclear revealing a persistent ribbon of delicate bubbles.
Nose: Initially restrained, fresh white fruit aromas of apple, pear and peach intermingle with curry and turmeric spices. As the bouquet becomes more expressive, ripe fruit notes jostle for position.
Palate: Clean on the attack, elegant and complex, a delicate bead imparts freshness on the finish.
As an aperitif, best served at 7 - 8°C.
With food, best served at 10 - 12°C.
